The reception was unbelievable. I truly don't know if I have been to a wedding like this. Ever. It was at an incredible golf course. The color of the leaves on the trees helped make it so beautiful. The appetizers were scrumptious....lamb on a stick, breaded artichokes, sushi, basil tomato and cheese sticks, and a few more. The tables were absolutely stunning.
Each setting had a menu on it, glass of champagne, and glass of wine....
Meal consisted of butter squash ravioli for first course, a very unique salad for second course, and third course was a filet mignon, garlic mashed potatoes, and baby carrots, baby asparagus, and baby green beans. Of course there was cake and desserts.
Matt and Matt shared the same birthdays and lived in the same dorm freshman year and in the same house junior year.
The college crew at the wedding.
The St. Mary's boys crew.... (lots of trouble)

The band was phenomenal. You name it they played it.....We danced the night away....those of you that know my husband know he doesn't really get out on the dance floor....however this band was THAT good. ;) ;)

We got up early Sunday morning and drove back home to pick up the boys at mom and dad's. Short and sweet trip, but we had such a GREAT TIME. Here's Lucas having fun with the glasses handed out at the wedding.
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